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Blue Moon Glazed Sausage and Apples

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Here’s a volumized dish perfect for this lovely fall weather. Apples, peppers, sage, sausage, green beans, all purchased fresh from a farm stand (or a decent produce-supplying grocery store), and glazed in a brown sugar and wheat beer concoction. The added bonus…it’s healthy. I love cooking with beer and wine…probably because I really enjoy drinking […]

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